Food, Culture and Thyme

26 Sept – 1 Oct 2017, various times
Dr Legumes take us on a journey through time looking at food sourcing and cultural influences, and how that impacts on our local community.

Tues 26 Sept 2017, 11:00 – 13:00
Workshop exploring wild and allotment grown foods.

Thurs 28 Sept 2017, 11:00 – 12.30
Conversation with local chefs and food suppliers on food providence.

Sun 1 Oct 2017, 10:00 – 12:00
A light brunch with freshly pressed juices. All produce will be local to our County of Kent.